If you're following a plant-based diet, PhytoLife Omega helps you meet your daily recommended serving of the omega-3s, EPA and DHA. Even though nuts and seeds are a plant-based source of omega-3s, they contain the ALA form. PhytoLife Omega gives you the two forms your body needs most, EPA & DHA, which promote brain, eye, heart, immune, & joint health*, and are more likely to be missing from a plant-based diet.
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Naturally derived from non-GMO algae, PhytoLife Omega is a sustainable, fish-free alternative to fish oil supplements.*
PhytoLife Omega doesn't contain any artificial dyes and is certified gluten-free and vegan.
Omega-3s support heart, eye, brain and immune health and promote healthy joints and mobility.*
Made in the USA in a GMP-compliant facility. Independently tested and certified by NSF® International. Sustainably sourced non-GMO algae.
Includes EPA and DHA, the two key omega-3s for optimal health.*
Q. How is PhytoLife Omega different? PhytoLife Omega delivers plant-based omega-3s (including EPA and DHA) derived from algae to support overall health and give you an alternative to traditional fish oils. PhytoLife Omega is sustainably cultivated from natural, non-GMO algae, with zero impact on the marine ecosystem. PhytoLife Omega is independently tested and certified by NSF® International. This certification means that PhytoLife Omega contains exactly what is listed on the label with no contaminants. NSF International certification is your best guarantee that you are getting a pure, high-quality product you can trust. PhytoLife Omega is also gluten free and contains no artificial dyes or carrageenan. Q: Who is likely to benefit from PhytoLife Omega?
Anyone who chooses a plant-based diet. Plant-based diets are a great option – packed with fiber, phytonutrients, and most vitamins and minerals. But they lack the omega3s EPA and DHA.
Three types of omega-3s include ALA, DHA, and EPA. ALA is the only one found in plant foods such as flaxseed and nuts. EPA and DHA are found in fish. All omega-3s are considered healthy fats, but EPA and DHA have been the most studied and have shown beneficial effects for a variety of conditions.*
Research has shown that vegetarians and vegans have much lower blood levels of the omega-3s, EPA and DHA, compared to those who eat fish. Fortunately, studies have shown that algae-based omega-3s provide nutrient support to those who follow a plant-based diet and ensure you achieve a healthy level of these critical omega-3s.*
Feel free to reach out to the Nutrition Department by phone at (888) 899-3899 ext. 2 or by email here.
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